• Asian noodles, these noodles usually come in divided portions, so use 5.
  • 1 medium onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots
  • 500 gr of mushrooms
  • 2 cloves of garlic
  • 150 gr of green beans
  • Soy sauce or tamari
  • Sweetner of choice


  1. Cook the noodles acoording to the package instructions
  2. Cut all of the veggies in julliane style or in thin stripes and mince the garlic
  3. In a hot pan with one tbsp of olive oil add the onion and the garlic, mix together and cook for a bit until the garlic starts to brown. Add then the carrot and season it with salt and black pepper to taste.
  4. Cook for a couple minutes and when the onion starts to sweat (or to be translucent) add the bell peppers.
  5. Continue cooking and stirring ocationally.
  6. Add soy sauce to taste, I used about 1/4 cup. If your soy sauce is not sweet, add a sweetner to taste. you can use sugar, maple syrup, agave, pineapple jam, etc
  7. Add spices, I used black and cayenne pepper, oregano and parsley.
  8. Taste it and add more salt or spices if needed.
  9. Time to add the mushrooms and the green beans and continue cooking.
  10. Once the veggies are tender, turn off the heat and add the noodles. TIP: is easier to mix everything together with chopsticks rather than forks or any other thing because this noodles are so long and they an tangle together very easily.
  11. Now that our dish is ready it´s time to serve! You can add more soy sauce on top or ever SRIRACHA which is a very hot asian sauce that makes every dish better.

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