Take out style Mexican Burritos

Today marks day 12 of Isolation for us here in Sydney and while for the first week I had been cooking every day, inspired to make fun and delicious meals, we started to realize we missed eating out sometimes! During these times of uncertainty, we choose to stay home and have the least possible contact [...] Continue Reading »


To make this delicious recipe of Vegan Meatballs you will need: FOR THE MEATBALLS: 1 cup of TVP(Texturized Vegetable Protein) and 1 cup of water to rehidrate it 3 tbsp of ground flax seeds and 15 tbsp of water to create a Vegan Egg 1 can of coocked and drained lentils (400gr) 1/4 of a [...] Continue Reading »

Vegan Mexican style Chili

Today I bring you not one, but TWO versions of Vegan Chili, one that is ready in 5 minutes, and another one on the Instant Pot! Mexican food is one of my all time favouites, I luuuv the heat, the variety of flavors... I dare you to try these recipes, they are very easy and [...] Continue Reading »

Vegan Pea Dahl

Vegan Dahl Recipe
To make this amazing Vegan Dahl Recipe You will need: -1 cup of split peas, this peas are used tipically in India. If you can not find this type of pea you can substitute this for Red lentils, just follow the cooking instructions in the package. -1 onion -2 minced garlic cloves -2 tsp of cumin seeds or cumin [...] Continue Reading »